50% Sangiovese, 50% Ciliegiolo
This Rosato di Toscana is produced from Sangiovese grapes
grown in the vineyards facing the Tyrrhenian sea in the area of
Scansano, in the Maremma area. This bright and racy wine is fresh
and light, floral and fruity. Pink cherry. Delicate hints of wild rose
and raspberry. Great with ricotta ravioli, and calamari. Wonderful
with Italian antipasti and white meat.