GRAPE VARIETIES: 20% Raboso, 20% Chardonnay, 60% Pinot Noir.
AGING: 120 days of fermentation in autocleave, "Martinotti method", and 3 months in bottle.
PAIRINGS: Italian antipasto, white meats, pasta and rice first courses with vegetables, stewed swordfish.
This Brut Rosé is a lovely lush sparkling wine, with an inviting berry essence to the nose and palate. The initial impression is an elegant, dry style with a pleasant maturation. Perfect for an aperitif.