GRAPE VARIETIES: 100% Sangiovese Rosso
AGING: 50% fermentation in steel and 50% in wood, malolactic fermentation in wood, unfiltered.
PAIRINGS: Grilled meat, Florentine steak, aged cheeses.
This is a red wine of extraordinary elegance and concentration obtained from a long aging process. It is full and ethereal, with notes of chocolate, wild berries, black cherry and vanilla.