VARIETY OF VINE: 90% Prugnolo Gentile, 10% Canaiolo Nero
REFINING: Temperature-controlled fermentation in stainless steel tanks.
WINE PAIRING: Chianina steak, pork sausages, cured meats and grilled or roasted lamb.
The wine has a bright ruby red color and a rich texture. Refined, with cherry and plum aromas, with soft and round tannins and a tasty finish.