Description
VARIETALS: 60% Sangiovese, 20% Canaiolo, 10% Cabernet Sauvignon, 10% Malvasia Bianca
MATURATION: 12 months in second hand barrique, 6 months in bottle
AREA OF PRODUCTION: Lajatico, Toscana
ORGANOLEPTIC PROFILE: Ruby red with purplish highlights in colour, this classic and tastefully balanced wine presents fruit aromas of cherries and ripe red berry fruit, well integrated with notes of sage and black pepper. The palate is ample and supple, the finish and aftertaste fruity
FOOD PAIRING: Legume soups and savory first courses, medium-maturing cheeses, red meat