Poggioncino rosso di Toscana IGT

Poggioncino rosso di Toscana IGT

15,00 TAX inc.


VARIETALS: 60% Sangiovese, 20% Canaiolo, 10% Cabernet Sauvignon, 10% Malvasia Bianca

MATURATION: 12 months in second hand barrique, 6 months in bottle

AREA OF PRODUCTION: Lajatico, Toscana

ORGANOLEPTIC PROFILE: Ruby red with purplish highlights in colour, this classic and tastefully balanced wine presents fruit aromas of cherries and ripe red berry fruit, well integrated with notes of sage and black pepper. The palate is ample and supple, the finish and aftertaste fruity

FOOD PAIRING: Legume soups and savory first courses, medium-maturing cheeses, red meat